June 5th 2008. Wilkhahn put on a shindig to remember with the opening of their brand spanking New York showroom
June 18th, 2008
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To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.
BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
The honour to create the Design Bar at this year’s Stockholm Furniture & Light Fair went to Note Design Studio. Using the concept ‘Sulla bocca di tutti’ (meaning “on everybody’s lips”), the studio’s goal is to create a warm, inspirational and generous experience.
With its graceful contours evoking the gentle curvature of a clam shell, exquisite ergonomic prowess and instant comfort, the new performance chair from Naoto Fukasawa and Herman Miller heralds a new generation of workplace seating.
The internet never sleeps! Here's the stuff you might have missed
F3 Studio is making its mark on residential design, creating spaces and places that are client specific to transcend the every day.
Buchan has rewritten the rules on how to design a library, overhauling the traditional interiors and meagre façade, with their iteration of the Biyal-a Armstrong Creek Library.