Minotti presented its latest collection designed by Rodolfo Dordoni on Thursday 16 August with fine wine, canapés and hit songs from the ’50s and ’60s.
September 7th, 2012
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XTRA celebrates the distinctive and unexpected work of Magis in their Singapore showroom.
BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
Dauphin’s ’Lordo’ office swivel chair combines ergonomics with architectural design.
Issue 03 of Corporate Culture’s magazine invited designers to create covers displaying their understanding of the company.
The internet never sleeps! Here's the stuff you might have missed
Healthcare design expert Tracy Lord joins us on the Stories Indesign podcast to discuss her varied inspiration and the need for nuance in her sector.
Whilst in Australia with Living Edge, Muuto CEO, Anders Cleeman, spoke on the five principles that shape Muuto’s neuroaesthetic approach to product design, and creating humanistic spaces.