November 4th, 2007
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
As MillerKnoll offers a deep-dive into some of the company’s ESG initiatives with the recently released 2023 Better World Report, we take a closer look at their unwavering commitment to transformative design – and the belief that with great design comes great responsibility.
Renowned designer Mac Stopa’s latest creation, the Konfurb Orbit, strikes the perfect blend of elegance and comfort. We delve into the unique features and design choices which make it all possible.
Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
Bringing the scale down to their level while doing away with the typical clash of colours – this collection of children’s play spaces show what the future of designing for kids looks like.
Hogg & Lamb deliver Gemelli and Tano, a Brisbane restaurant and bar inspired by the Mediterranean.
The internet never sleeps! Here's the stuff you might have missed
Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
Alice Blackwood takes a stroll through Melbourne’s new Molteni&C flagship, with its head of marketing and communications and third-generation family member, Giulia Molteni.