The Sentosa Designs showroom launch was held on the 10th of December at 3 Blackfriars Street Chippendale NSW.
January 14th, 2009
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Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
Elevate any space with statement lighting to illuminate and inspire.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
Makati City in Manila has been chosen as the location for a new Trump Tower in Asia.
After 12 years in Alexandria, the design experts at Wilkhahn have celebrated the move to not one but two new homes – a state of the art manufacturing facility in Riverwood, and an all new world class showroom in Surry Hills.
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Milan Design Week amounts to so much more than product launches, so here are a few installation and exhibition highlights that we stumbled across in 2025.
In this podcast episode, Timothy Alouani-Roby sat down with Bruce Rowe in Melbourne to talk about his move from professional design practice into the world of art.