For the last 2 days 60 people from government, non-government organisations, producers associations, business, design and media gathered to discuss the future of food. Ben Morgan was part of this unique exercise in design thinking.
May 20th, 2011
We came to Brisbane to discuss the future of food and how Australia, and particularly Queensland, can better connect rural food production with urban consumption.
The initiative came from last year’s Unlimited: Designing for the Asia Pacific, where ’Food Futures’ was identified as an important issue for Australia. The Queensland Government decided to commit to an OpenIDEO challenge; inviting people from around the world to suggest things we can do to better connect people with their food.
The last 2 days has been about brainstorming the 20 finalist ’concepts’, building on them and refining them.
The OpenIDEO Local Food workshop was not about speakers dictating, it wasn’t about strategising a master plan and it wasn’t about designing the silver bullet that will close the gap between rural/urban or healthy/unhealthy food consumption; it was about developing ideas into actions.
For me, it was exciting to see such a diverse group of people, coming together to develop ideas and to design products, campaigns, movements and programs that could actually be put into action – most with investment from government or private enterprise.
The aim of the last 2 days, what OpenIDEO calls the Refinement Stage, was not to find just one program to take forward or to have a shiny new product, but to develop the mechanics of how these concepts could be implemented – going as far as developing business models for a number of concepts.
This was design thinking in action. But it wasn’t just a bunch of designers in the room, it was a large group of people who deal with food production and supply connection issues every day – all engaged in designing systems that they themselves could be using in the future.
The next step will see the OpenIDEO team digest what was an intense 2 days, and develop the concepts to a stage where one or more could be presented to the Queensland Government to be made reality.
This whole exercise highlighted, what is core to IDEO’s approach, that the people best able to identify problems and to design solutions are the ’clients’ – in this case the producers, the consumers, the policy makers.
Stay updated and get involved by joining the award-winning OpenIDEO community. We’ll be bringing you more on the concepts as they go forward.
OpenIDEO
openideo.com
INDESIGN is on instagram
Follow @indesignlive
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
In design, the concept of absence is particularly powerful – it’s the abundant potential of deliberate non-presence that amplifies the impact of what is. And it is this realm of sophisticated subtraction that Gaggenau’s Dishwasher 400 Series so generously – and quietly – occupies.
Schneider Electric’s new range are making bulky outlets a thing of the past with the new UNICA X collection.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.


The next Creative Drinks networking event will explore the sustainable work of Brisbane designers.
SeehoSu specialises in the supply of high quality designer furniture and accessories from regions including Japan, China, Canada and Australia.
Tertiary education is fast becoming the norm for a new generation of Australian and international students. As the sector continues to grow, we look at the key role of design in determining the quality of the student experience within Australian universities.
The internet never sleeps! Here's the stuff you might have missed
Striking a harmonious chord amidst the urban rhythm of Adelaide’s Festival Plaza, Flinders University’s new campus integrates meticulously crafted soundscapes that soothe the buzz of modern pedagogy, settling into the building’s multifaceted context.
The Australian Passivhaus Association (APA) has released a guide outlining the process for achieving the international Passivhaus Standard, providing clarity on appropriate use of the term and the legal risks of incorrect assertions.