March 17th, 2011
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XTRA celebrates the distinctive and unexpected work of Magis in their Singapore showroom.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
We hear from the designers at Austrian studio EOOS about their prolific two-decade creative partnership with furniture brand Walter Knoll.
The internet never sleeps! Here's the stuff you might have missed
Carnegie Memorial Swimming Pool by CO.OP Studio is supposedly Australia’s most sustainable aquatic centre.
Woods Bagot has completed a lobby refurbishment inspired by the historic architecture of the Palace Hotel.