September 21st, 2009
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To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
In design, the concept of absence is particularly powerful – it’s the abundant potential of deliberate non-presence that amplifies the impact of what is. And it is this realm of sophisticated subtraction that Gaggenau’s Dishwasher 400 Series so generously – and quietly – occupies.
XTRA celebrates the distinctive and unexpected work of Magis in their Singapore showroom.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Staples is set to launch “Business Interiors by Staples” – an off-shoot of its parent brand that maintains an external identity as DQ Editor Sophia Watson discovers.
The internet never sleeps! Here's the stuff you might have missed
At Raffles Sentosa Singapore, Yabu Pushelberg has crafted a narrative-driven resort experience where heritage, landscape and quiet luxury intertwine to create a deeply immersive retreat.
Leading through design with culture at the fore, Andrew Tu’inukuafe and Barrington Gohns as Luminaries in 2025 are making change that benefits people and place throughout our region.
DKO’s Koos de Keijzer and Michael Drescher bring us this personal report from Salone del Mobile 2025 in Milan.
Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.