August 26th, 2011
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BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.
As the global economy shifts to become more interconnected than ever and new manufacturing hubs crop up around the world, Asia Pacific is leading the way.
Start planning your journey and organising your transport for the biggest design event of the year.
The internet never sleeps! Here's the stuff you might have missed
Making a difference and leading by design, Jefa Greenaway is honoured for his achievements by Swinburne University of Technology.
Humanscale’s Chief Sustainability Officer is embarking on a tour of Australia, delivering a talk entitled: “Sustainable by Design: Materials Transparency for a Healthier Planet.” At the same time, the company opens a brand new showroom in Sydney. We met her to find out more.