May 20th, 2009
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In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
The Sub-Zero and Wolf Kitchen Design Contest is officially open. And the long-running competition offers Australian architects, designers and builders the chance to gain global recognition for the most technically resolved, performance-led kitchen projects.
A longstanding partnership turns a historic city into a hub for emerging talent
How can design empower the individual in a workplace transforming from a place to an activity? Here, Design Director Joel Sampson reveals how prioritising human needs – including agency, privacy, pause and connection – and leveraging responsive spatial solutions like the Herman Miller Bay Work Pod is key to crafting engaging and radically inclusive hybrid environments.
Joining Woods Bagot’s Brisbane studio as executive chair, Kirsti Simpson brings an extraordinary breadth of experience. She speaks with Gillian Serisier about the recent move.
Melbourne’s Flinders Street Station precinct is set to undergo a revamp, with a design competition to reimagine the area recently announced.
The internet never sleeps! Here's the stuff you might have missed
Taking cues from Harry Seidler’s materials and curving corridors as well as luxury hotels and hospitality design, GroupGSA has completed a new suite of offices in Sydney.
A major new permanent public artwork by Dharawal and Yuin artist Alison Page has been commissioned by Lendlease.