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The latest project from via. speaks of the natural world and provides a place to work for the World Wildlife Fund in Hong Kong. The design is elegant and fitting for both staff and visitors as the surrounding habitat and the man-made sit comfortable together.
A new hospitality venue in Hong Kong creates a home away from home – and does it with infinite style and comfort.
ONE SOHO in Hong Kong creates a home away from home and does it with infinite style and comfort.
With a brand-new studio, via. sets the tone for working in style the Contempo way. It’s bespoke and beautiful and certain to become the talk of Hong Kong.
Atrium House by via. is an enviable clubhouse in Hong Kong that services its residences with luxe communal areas and picturesque mountain views.
Designed by Hong Kong multi-disciplinary studio via., Atrium House is a clubhouse that services its residences with luxe communal areas, including a pool, a banquet dining room, tea room and chess pavilion.
Hong Kong has a new shopping experience that will tempt and tantalise. House of Madison has launched and it’s a destination like no other.
ArtisTree, a multipurpose space in Hong Kong for arts events, will be relocated from Cornwall House to Cambridge House in June this year. Frank Leung from via. tells us about its new design.
Frank Leung of Via Architecture designs a streamlined studio set to his signature monochromatic palette and filled with all the objects he loves.
The Patera family of pendant lamps by Øivind Slaatto for Louis Poulsen is composed of tactically angled cells that emit soft lighting – and they now come in two new sizes.
Neri & Hu’s new collection for Poltrona Frau consists of five furniture with side profiles that draw inspiration from the Chinese character, ‘ren,’ which translates to person or human being.
A vegetarian menu that focuses on mindfulness stands arguably in contradiction to one’s animalistic appetite for varied cuisines. Designed by via., Vanimal is a new vegetarian restaurant in Hong Kong’s Kennedy Town that draws inspiration from such a contradiction to create a ‘playground’ for anyone who cannot suppress their love for vegetarian food. Sylvia Chan writes.
