To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
Conceived around a menu where fire dominates, Spacemen’s design for Bar Kar sets the stage for an immersive experience that isn’t afraid to have fun.
Third in the series of boutique hotels under the Lloyd’s Inn brand, Lloyd’s Inn Kuala Lumpur bring the immediacy of nature to the new high-rise hospitality experience in the heart of a bustling city.
In Malaysia Spacemen has created a world of perfumed wonder with their latest project, Trove, where treasures abound.
We hear from the GA Group Marketing Executive about how the neighbouring forest reserve, local culture, art and sustainability create a unique boutique hotel with a sense of place.
JUJURWORK has created a stellar destination to meet, drink and eat. Through adaptive reuse, this heritage venue has once more come to life in a fashionable and timeless design.
It is with great sadness that we mark the passing of Khai Liew. Khai was one of nature’s true gentleman and an enormous talent – he will be greatly missed.
The co-living haven is close to the CIQ checkpoint with prices starting from RM800.
The Kuala Lumpur-Nanjing-Hong Kong Roving Architecture Exhibition, which will move to Nanjing in October, explores the interconnection between people, spaces, and species.
Happening from the 26th to 29th July at Kuala Lumpur Convention Centre (KLCC), Archidex is calling out to exhibitors.