In the case of the Happo-en Garden project in Tokyo, Interface’s Urban Retreat Collection played a major role in reflecting the traditions of Japanese Nishijin culture.
May 26th, 2015
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In design, the concept of absence is particularly powerful – it’s the abundant potential of deliberate non-presence that amplifies the impact of what is. And it is this realm of sophisticated subtraction that Gaggenau’s Dishwasher 400 Series so generously – and quietly – occupies.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
QIP recently held a significant event in Sydney, bringing together LGBTQI+ people across the property and construction industry.
The Sustainability Summit panel delves into innovative models such as the Nightingale Housing model and the AssembleFutures concept.
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Making a difference and leading by design, Jefa Greenaway is honoured for his achievements by Swinburne University of Technology.
This fine-dining restaurant by Studio Dashline comprises a fluid layout that improves social interaction and the overall dining experience.