Project Team: lorena selvatico & alexandra morris Story continues below advertisement Square Metres: 115 Location: Stockland Balgowlah, NSW Type of development: Retail Story continues below advertisement Completed: Jun 2009 “The well-known London eatery, Ottolenghi was the inspiration behind Nick Kiourkas’ Moresish Foods concept. Story continues below advertisement “The brief was to design a warm, inviting […]
Project Team: lorena selvatico & alexandra morris
Story continues below advertisement
Square Metres: 115
Location: Stockland Balgowlah, NSW
Type of development: Retail
Story continues below advertisement
Completed: Jun 2009
“The well-known London eatery, Ottolenghi was the inspiration behind Nick Kiourkas’ Moresish Foods concept.
Story continues below advertisement
“The brief was to design a warm, inviting and contemporary retail space for freshly prepared gourmet food. The use of timber and dark stone formed the basis of the palette, whilst the rustic 100-year-old solid timber table surrounded by black Tolix chairs created a welcoming communal dining area.
“In addition the branding and packaging design was developed by Morris Selvatico to ensure a cohesive design solution.”
