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On 11 October 2016, the leading furniture brands showed off their new Living Office with a party that saw guests tour the space, and the world, with wine and food from around the globe.
Industry professionals and end users experienced the office ergonomics brand’s award-winning products firsthand as they sampled cocktails, canapés and calligraphy at Watermark’s harbourside location in Central.
Design lovers, foodies and media rubbed shoulders with the designer at an exclusive dinner at his new restaurant, ALTO Bar & Grill on 13 October 2016.
On 18 August 2016, Kokuyo Shanghai threw a party in celebration of the theme, ‘LIVE LIFE, LOVE WORK’. Guests were invited to experience Kokuyo’s concept of the future workplace alongside live music and sumptuous food.
On 28 July 2016, members of the architecture, design, kitchen and bath sectors attended the launch of new precious stones in Singapore by Cosentino. Held at the Singapore Art Museum, guests were treated to the unveiling of the Sensa Premium line, alongside selected exhibits of Scalea.
Space Furniture held a party on 21 July to celebrate the opening of its new Kitchen Gallery for Varenna kitchen systems.
Haworth’s Singapore showroom was transformed into a fantastical wonderland on 21 July 2016 for a fancy-dress tea party.
Haworth marked the opening of its new Hong Kong showroom with a Venetian carnival party on 23 June 2016.
The official opening of the new M Social Singapore at Robertson Quay on 2 June 2016 was attended by the man behind its design – Philippe Starck. The French designer and star of the evening spoke about his long-term vision for the new lifestyle destination designed to bridge connections amongst modern travellers.
On 25 May 2016, Space invited the design community to help unveil prototypes in oversized boxes flown in straight from Italy – shown for the first time to architects and designers here following the Milan Furniture Fair.
On 19 May 2016, Cosentino launched its ultra-compact Dekton® by Cosentino range in its showroom at Duxton Road, joined by its first Asia ambassador, celebrated chef Andre Chiang of Restaurant Andre.
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