February 22nd, 2010
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Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Ben Van Berkel of UNStudio is changing the way your children will learn. Discover how architecture has revolutionised knowledge sharing.
Set in Frankfurt, Heimtextil is the biggest international trade fair for home and contract textiles. Scandinavian Wallpaper & Décor’s Ann-Louise Lollo Jansson was on the ground to discover the latest products that are set to define our living spaces.
The internet never sleeps! Here's the stuff you might have missed
Striking a harmonious chord amidst the urban rhythm of Adelaide’s Festival Plaza, Flinders University’s new campus integrates meticulously crafted soundscapes that soothe the buzz of modern pedagogy, settling into the building’s multifaceted context.
As Kvadrat announces its full independence, Njusja de Gier shares some insight on her fascinating and rather unorthodox career path.
Mizzi Studio has completed The Living Bridge, a regenerative education and co-learning space at Green School Bali.
The Australian Passivhaus Association (APA) has released a guide outlining the process for achieving the international Passivhaus Standard, providing clarity on appropriate use of the term and the legal risks of incorrect assertions.