Alex Ritchie, Paul Ocolisan and Patrick Moloney from e2 hosted talks in Sydney and Melbourne recounting their recent experiences in New York City and discussing the ’New York’ brand experience.
February 15th, 2011
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How can design empower the individual in a workplace transforming from a place to an activity? Here, Design Director Joel Sampson reveals how prioritising human needs – including agency, privacy, pause and connection – and leveraging responsive spatial solutions like the Herman Miller Bay Work Pod is key to crafting engaging and radically inclusive hybrid environments.
The Sub-Zero and Wolf Kitchen Design Contest is officially open. And the long-running competition offers Australian architects, designers and builders the chance to gain global recognition for the most technically resolved, performance-led kitchen projects.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.
The correct temperature determines the taste of the wine and thus you’re drinking pleasure. The WTUes 1653 features two zones with the ability to set the temperature anywhere between 5oC to 20oC in each zone. This allows you to store a combination of red & white wine or champagne in the same unit whilst keeping […]
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Introducing Verve by Autex, contoured panels reshaping acoustic design. The new range turns flat surfaces into sculptural, light-responsive features to elevate both form and function in any interior space.
Global design powerhouse Hicham Lahlou joins Design Show Australia 2025 as keynote speaker and cultural ambassador.
Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.