BLANCOCULINA-S II Sensor brings touchless precision to the kitchen
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BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
BLANCO, a leader in kitchen water place solutions, introduced its latest premium kitchen faucet to the Indonesian market at the Eurotheum gallery during Indonesia Design Week 2024. A masterpiece of engineering and style, the BLANCOCULINA-S II Sensor is designed for seamless integration into modern kitchens.
German engineering at the forefront
An evolution of the previous BLANCOCULINA series, this touchless faucet is a result of extensive development by Marcel Moritz, Head of Design and Innovation at BLANCO, and his team. With two integrated sensors, BLANCOCULINA-S II Sensor simplifies everyday tasks while maintaining a sleek, contemporary aesthetic.
“We designed the BLANCOCULINA-S II Sensor with user convenience in mind,” explains Moritz. “The pot filler sensor positioned beneath the hose arm allows for effortless filling of large pots, while the wave sensor on the left of the faucet body activates water flow with a simple gesture. This minimises contact and keep surfaces cleaner.”
Complemented by a flexible hose that docks magnetically, the BLANCOCULINA-S II Sensor with its dual-sensor technology ensures precision, adaptability and unparalleled control. Moritz adds: “We thought a lot about the design and sensor positions. It’s all about making kitchen tasks more efficient and hygienic, while maintaining a high standard of design.”
Innovation rooted in experience
At Eurotheum, architects, designers and homeowners can experience firsthand how the BLANCOCULINA-S II Sensor enhances kitchen functionality. For those who prefer manual operation, BLANCOCULINA-S II is a standard version (without sensor) and comes in a wide range of finishes: steel, black matt and satin dark steel.
Both faucet variants are part of BLANCO’s all-in-one BLANCO UNIT, which integrates sinks, mixer taps, and waste management systems into a unified kitchen solution.
The BLANCO UNIT embodies the brand’s philosophy of simplifying kitchen workflows. “It’s not just about aesthetics but creating a holistic kitchen water place experience that starts from drinking, preparing food to cleaning up, including waste management,” Moritz explains. “The integrated approach with the Food Waste Disposer (FWD) reflects our focus on sustainability and user comfort.”
As BLANCO approaches its 100th anniversary in 2025, the brand remains a trailblazer in the industry. “Our mission is to create solutions that not only meet the demands of modern consumers but also elevate the entire kitchen experience,” shares Moritz.
Balancing form and function
Said experience also includes BLANCO’s focus on colour harmony. The Eurotheum showroom features BLANCO’s latest SILGRANIT colour options, from soft white to volcano grey. These shades, combined with matching faucet finishes, allow customers to create kitchens that are both stylish and personalised.
Eurotheum
Indonesia Design District, Jl. M.H. Thamrin Unit 26A Tangerang, Banten 15214
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