November 17th, 2009
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Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
It’s widely accepted that nature – the original, most accomplished design blueprint – cannot be improved upon. But the exclusive Crypton Leather range proves that it can undoubtedly be enhanced, augmented and extended, signalling a new era of limitless organic materiality.
As the sun set on Thursday 28th November, the blue, pink and purple party lights shone warmly and industry insiders ascended the stairs to an alfresco setting of cocktails, music and a gourmet barbecue.
Professional services company GHD are paving the way for sustainable and comprehensive architectural service
The internet never sleeps! Here's the stuff you might have missed
The workplace strategist and environmental psychologist was in Sydney earlier this year to give a talk at Haworth on the fallacies of the ‘average’ in workplace design.
In a market saturated with sameness, Studio P3 set out to raise the bar, creating four refined speculative suites for Mirvac in Sydney, with Milliken flooring playing an essential role in realising a space with broad appeal – all underpinned by a commitment to sustainability.