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From the refined elegance of an oyster-inspired restaurant, to the coastal luxury of a seaside airport hotel, the transformative potential of FYBER’s offering brings together two unique, highly resolved hospitality interiors.
Restaurateur Neil Perry and designers CAON Studio and ACME tell us how a humble vision shaped the design of Sydney’s most coveted new restaurant, Margaret.
As Sydney tentatively reopens, we’ve gathered some of the city’s newest and most beautiful venues to check out.
