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The Gaggenau Kitchen of the Year Design Contest is back, and here we speak to two of the judges about kitchen trends, design influences and finding magic in the unexpected.
Join us behind the scenes with V-ZUG’s in-house design team, and discover how this Swiss boutique kitchen manufacturer balances art, science and history to create its pioneering Excellence line.
By taking a natural material and adding to its pre-existing qualities, new possibilities emerge for improved performance, sustainability and innovation. A recent CPD Live session explains how this applies to engineered stone.
Every style of kitchen benchtop material has its own advantages, drawbacks, and price-tag. Here’s how to best navigate the countertop landscape.
With its new “studios” in Paris and London, V-ZUG crafts an unforgettable ‘at home’ experience. With all the comforts of home, the only difference is, you can’t sleep there!
Salone del Mobile is full of inspiring design and this year it spills out to the EuroCucina and EuroBagno.
From V-ZUG to Arc Linea, Rimadesio, Antonio Lupi, Lema, Cea and Roda: Pure Interiors serves up the best of European design. Now, it’s bringing its portfolio to Melbourne with a new showroom.
Gaggenau recently hosted shortlisted designers and friends to honour the inaugural Kitchen of the Year award with an intimate in-person event in its Melbourne showroom.
For perfect living that starts in the kitchen and extends throughout the house, Bosch presents the accent | line Carbon Black Collection. Here’s how it’s revolutionising kitchen design and lived experience, too.
Caroma’s first extensive range of kitchen mixers is the perfect balance of Australian design and modern functionality.
In the kitchen, precise temperature control for storing and cooking foods is the name of the game. But how do you control these elements with designer style? Sub-Zero Wolf has the answers…
Whether it’s the perfect glass of wine, or the best piece of produce, Fhiaba has perfected the art of storing wine and food… in exceptional style.
