Hotel restaurant
Project
Fiamma conceived by André Fu finds flavour in a layered look
André Fu designs Fiamma restaurant for celebrity chef Mauro Colagreco at Capella Singapore.
Project
Architectus and Hecker Guthrie design Australia’s first Hyatt Centric
As the world’s most locked-down city begins once more to welcome the prospect of visitors, Australia’s first Hyatt Centric has opened its doors.
Project
Bellevue restaurant celebrates architecture, food and love
Bellevue at the Oberoi Amarvilas gives guests the opportunity to enjoy uninterrupted views of the Taj Mahal while savouring the restaurant’s fine food and refined ambience.
Project
Greymatters’ Hospitality For The Adventurous At JW Marriott Hanoi
Alan Barr from greymatters ruminates on his latest project for celebrity chef Akira Back: Akira Back restaurant and Smack-Dab bar at the JW Marriott Hanoi.
Project
Parable Studio Rethinks The All-Day-Dining Experience With Porta
Parable Studio weaves a narrative about new encounters in rethinking the model of the all-day-dining restaurant in hotels.
Project
In the zone: Mökki by Blacksheep
Set within the Ritz-Carlton Hotel in Kazakhstan, of all places, is a multi-dimensional hospitality project – Mökki – by UK-Based studio Blacksheep.