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André Fu designs Fiamma restaurant for celebrity chef Mauro Colagreco at Capella Singapore.
As the world’s most locked-down city begins once more to welcome the prospect of visitors, Australia’s first Hyatt Centric has opened its doors.
Bellevue at the Oberoi Amarvilas gives guests the opportunity to enjoy uninterrupted views of the Taj Mahal while savouring the restaurant’s fine food and refined ambience.
Alan Barr from greymatters ruminates on his latest project for celebrity chef Akira Back: Akira Back restaurant and Smack-Dab bar at the JW Marriott Hanoi.
Parable Studio weaves a narrative about new encounters in rethinking the model of the all-day-dining restaurant in hotels.
Set within the Ritz-Carlton Hotel in Kazakhstan, of all places, is a multi-dimensional hospitality project – Mökki – by UK-Based studio Blacksheep.
