Hospitality Typology

Escape the daily grind at Mercedes Me by JCB

When is a showroom not a showroom? When it doesn’t feel like you’re shopping for a car. Jackson Clements Burrows digs deep into the customer psyche to design a hospitality-slash-retail space for Mercedes-Benz.

Projects

George Livissianis’ pared back aesthetic at GRECA

A simple palette comes to life in a new Brisbane restaurant GRECA, designed by George Livissianis.

Projects

Retro flavours at Piraña

This South American-inspired bar and diner in London is all kinds of delicious with a distinctly retro vibe, designed by Sella Concept.

Projects

Sensorial overload: Wagaya by Span Design

Inspired by the hanami season in Japan, Wagaya is an immersive space designed to capture the sensory experience of sitting beneath the cherry blossom trees.

Projects

Melt-in-your-mouth design: Piccolina by Hecker Guthrie

Serving up a modern space for traditional gelato, Piccolina is a refreshing take on vintage Italian design.

Projects

A Market-Food Typology For A New Generation: Wilson & Market by Kestie Lane

Wilson & Market is the new flagship restaurant located at the Prahran Market. The eatery includes a ‘hole-in-the wall’ take-away window, a café that extends into the market square and a brasserie and bar with an entrance off Commercial road – a reimagined model of a highly traditional format.

Escape the daily grind at Mercedes Me by JCB

George Livissianis’ pared back aesthetic at GRECA

Retro flavours at Piraña

Sensorial overload: Wagaya by Span Design

Melt-in-your-mouth design: Piccolina by Hecker Guthrie

A Market-Food Typology For A New Generation: Wilson & Market by Kestie Lane

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