Hospitality Typology
Project
Escape the daily grind at Mercedes Me by JCB
When is a showroom not a showroom? When it doesn’t feel like you’re shopping for a car. Jackson Clements Burrows digs deep into the customer psyche to design a hospitality-slash-retail space for Mercedes-Benz.
Project
George Livissianis’ pared back aesthetic at GRECA
A simple palette comes to life in a new Brisbane restaurant GRECA, designed by George Livissianis.
Project
Retro flavours at Piraña
This South American-inspired bar and diner in London is all kinds of delicious with a distinctly retro vibe, designed by Sella Concept.
Project
Sensorial overload: Wagaya by Span Design
Inspired by the hanami season in Japan, Wagaya is an immersive space designed to capture the sensory experience of sitting beneath the cherry blossom trees.
Project
Melt-in-your-mouth design: Piccolina by Hecker Guthrie
Serving up a modern space for traditional gelato, Piccolina is a refreshing take on vintage Italian design.
News
A Market-Food Typology For A New Generation: Wilson & Market by Kestie Lane
Wilson & Market is the new flagship restaurant located at the Prahran Market. The eatery includes a ‘hole-in-the wall’ take-away window, a café that extends into the market square and a brasserie and bar with an entrance off Commercial road – a reimagined model of a highly traditional format.