hospitality desgn
Ideas
W Hotels Vice President on the convergence of hotel, hospitality and luxury design trends
We spoke with George Fleck, Vice President and Global Brand Leader of W Hotels, about the intermingling of hotel and hospitality design trends.
Project
There’s nothing mediocre about Babylon Brisbane by Hogg & Lamb
Having previously designed Babylon Sydney, it was important for Hogg & Lamb that Babylon Brisbane becomes a sister restaurant while responding anew to Brisbane’s climate and clientele.
Project
5 of the best hospitality lighting designs in 2023
Every good designer knows how important lighting is in creating the right atmosphere in a hospitality venue. We review the INDE.Awards 2023 Social Space Shortlist to bring you 5 of the best examples.
Project
Sala Samui is nothing short of a first(class) resort
Never before has the serenity felt more real than it does right here at Sala Samui Chaweng Roadside Resort in Koh Samui, thanks Thai design duo, Onion.
Project
Biasol brings the essence of the eighties to Essendon
In the Melbourne suburb of Essendon, Biasol has created Billie Buoy, a family-friendly eatery that pays homage to the 1980s in a way that makes retro cool again.
Articles
Three projects, three success stories – the versatility of Billiani
The family-owned Italian design house Billiani has been handcrafting inspiring furniture for over 100 years. These three projects exemplify the grace, craftsmanship and designer knowledge over a century of design can bring.
Articles
Designing food surfaces for health and style
Food surfaces are tricky ones – they need to be healthy and bacteria resistant, but aesthetics can’t be forgotten either…
Articles
Staron and the surface solutions for bar, club and hotel design
Eye catching hospitality and hotel design is a tricky thing to get right – but with Staron Solid Surfaces, your options are limitless.
Project
No.19 Melbourne by Biasol
Concrete surfaces, hand-painted teal tiles and brass details all feature in Melbourne’s No.19, designed by local studio Biasol as an homage to the once prolific Greek delicatessens that were scattered throughout the city in the 1950s.