Enrico Acerbis, CEO and fourth generation owner of the Italian brand Acerbis, was at the Space Asia Hub on 28 February to launch the company’s latest N.C. Smartwall modular system.
indesignlive.sg
March 7th, 2013
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In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Schneider Electric’s new range are making bulky outlets a thing of the past with the new UNICA X collection.
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To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
From a piece of seashell, which has been broken and smoothed by the waves, Moroso’s Patricia Urquiola has designed a collection for both the home and public spaces.
The smart renewal of an inner-city courtyard sees a fresh new kitchen garden double as a secluded hideaway
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French’s experimental materials studio, OTHER MATTER, is collaborating across multiple Aesop premises for another exploration of experimental, circular design.
A new analytics lab led by UNSW researchers will draw on generative AI in an attempt to tackle Australia’s housing crisis, and has opened with an event attended by the NSW Premier in Eveleigh.