An innovative office chair to change the way we sit.
June 30th, 2010
Okamura Corporation showcased a new addition to the Leopard chair family at NeoCon World’s Trade Fair 2010 in Chicago in June 2010.
The “Mid Back” is the more compact sister to the original Leopard, which was introduced in June 2009.
The increased versatility of the “Mid Back” is perfectly suited for a wide variety of uses – as well as offering an elegant aesthetic to suit stylish conference areas and presentation rooms.
All Leopard chairs adapt to changes in body position using a myoelectric innovative recline function, which responds to the individual, providing comfort and support without the need for adjustment.
Thanks to a newly developed mechanism, it is unnecessary to perform adjustments to account for differences in body type and weight.
Comfort is optimal, with Okamura’s unique mesh backrest technology providing an enveloping cradle to fit the body.
Design innovation is core to Okamura’s vision and the stream-lined design form was created by combining innovative robotic leg technology with an advanced seating design.
A wide variety of base styles, frame colors, seats and mesh backrest colors affords the opportunity to custom design your Leopard chair.
A ring base and five-star base with glides are available.
Okamura Corporation’s Leopard won the iF product design award in the Office / Business category.
UCI
uci.com.au
INDESIGN is on instagram
Follow @indesignlive
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
Elevate any space with statement lighting to illuminate and inspire.
XTRA celebrates the distinctive and unexpected work of Magis in their Singapore showroom.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Moris Selvatico launched their new studio on 4 September 2008. The celebration was held at The Skyroom at the Blacket Hotel in King St Sydney and guests included staff from ABC, Corporate Apparel Group, Terroir, Westfield & Stockland.
Bellevue at the Oberoi Amarvilas gives guests the opportunity to enjoy an uninterrupted view of the Taj Mahal along with fine food and refined ambience.
The internet never sleeps! Here's the stuff you might have missed
In this edition of The Edit, take a closer look at Pedrali’s 36th showing at Salone, where spatial choreography, and new ideas in form, function and material come into view.
Celebrating 25 years of collecting and cultivating design, Tasmania Makes 25 brings together 16 Tasmanian designers in a double exhibition of material mastery, sustainability and local creativity.
How can design empower the individual in a workplace transforming from a place to an activity? Here, Design Director Joel Sampson reveals how prioritising human needs – including agency, privacy, pause and connection – and leveraging responsive spatial solutions like the Herman Miller Bay Work Pod is key to crafting engaging and radically inclusive hybrid environments.