This hot, young design team from Woods Bagot has created a space that marries creativity, whimsy and tranquillity.
October 5th, 2015
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In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
The Sub-Zero and Wolf Kitchen Design Contest is officially open. And the long-running competition offers Australian architects, designers and builders the chance to gain global recognition for the most technically resolved, performance-led kitchen projects.
Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.
“Design Lab is an annual global design competition open to undergraduate and graduate industrial design students who are invited to present innovative ideas for household appliances of the future”
Doherty Design Studio and Grazia & Co have teamed up to launch Lunar, a hand made mirror collection that recalls the beauty of the moon.
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Throughout his life, Ong Tze Boon has made a real difference to both people and place. He is a man of vision who has changed the architectural landscape of Singapore and South-East Asia and strives to make a better world for the future.
Pairing his honed expertise with a unique design language, Zachary Frankel is shaping his own world his way.