On Tuesday 23 November at Mico’s Sydney showroom, Indesign magazine celebrated their latest luminary, industrial designer Mark Armstrong.
November 30th, 2010
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To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
The Wave range from Bontempi uses the curved line to create an all-round space.
Elana Castle catches up with Melburnian lighting luminary Christopher Boots following his participation in the International Contemporary Furniture Fair (ICFF) in New York.
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Leading through design with culture at the fore, Andrew Tu’inukuafe and Barrington Gohns as Luminaries in 2025 are making change that benefits people and place throughout our region.
The Finding Infinity Principal comments here on the question of balance in city life, with architecture and design highlighted as the key levers for making change.