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Singapore Design Week is back and bigger than ever with a people-orientated theme featuring diverse events, workshops, talks and tours.
Foodie Social, designed by Linehouse in Shanghai’s Hong Shou Fang, blends traditional market elements with modern, sustainable design features, fostering community through diverse, flexible food vendor spaces.
Third in the series of boutique hotels under the Lloyd’s Inn brand, Lloyd’s Inn Kuala Lumpur bring the immediacy of nature to the new high-rise hospitality experience in the heart of a bustling city.
Integrating connectivity, biodiversity, culture and ecology, this pedestrian bridge by the Melbourne-Shanghai-based firm, BAU, is a hybrid public destination for leisure and relaxation.
With its newest office opening in Singapore, international architecture practice Woods Bagot channels its attention to growing its business in Southeast Asia.
Barcelona-based Lagranja Design celebrates the art of whisky making and imbibing in a cosy, yet contemporary reinterpretation of a traditional whisky house for the second outlet of Quaich Whisky Bar in Singapore.
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