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The country’s best chefs are teaming up with top hoteliers to offer travellers and locals a unique in-hotel dining experience. It’s the ultimate ‘staycation’ – with all the trimmings. We unpack the movement.
Leave it to perennial game changers MONA to design a restaurant where guests are led at random into a James Turrell exhibit, and the tableware makes eating and drinking a unique experience.
Caroline Clements, Indesign‘s guest editor on The ‘Design Relish’ Issue, opens us up to new ways of thinking about hospitality design.
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