Written by
Caroline Clements
Ideas
Room Service: The rise of in-hotel dining experiences
The country’s best chefs are teaming up with top hoteliers to offer travellers and locals a unique in-hotel dining experience. It’s the ultimate ‘staycation’ – with all the trimmings. We unpack the movement.
Ideas
The customer experience needs a human touch
Caroline Clements, Indesign‘s guest editor on The ‘Design Relish’ Issue, opens us up to new ways of thinking about hospitality design.