May 20th, 2009
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Create a configuration to suit your needs with this curved collection.
Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
In the pursuit of an uplifting synergy between the inner world and the surrounding environment, internationally acclaimed Interior Architect and Designer Lorena Gaxiola transform the vibration of the auspicious number ‘8’ into mesmerising artistry alongside the Feltex design team, brought to you by GH Commercial.
M Moser takes a multi-layered approach to interpreting Spotify’s core values in its new regional hub. Flexibility, inclusivity and playfulness come together in this immersive workspace.
Plus Architecture complete the corporate office fit out of Babcock and Brown Communities, Melbourne.
Habitus magazine has been creating a stir in the design and architecture community, as well as Australia and our Region in general. The magazine continues to recieve a positive reception throughout the media with this latest broadcast from Triple R’s ’The Architects’ program. Listen to the discussion of habitus below. Download the full […]
The internet never sleeps! Here's the stuff you might have missed
Simon Liley, Principal Sustainability Consultant at Cundall, writes about how cyberpunk dystopias haven’t (quite) come to pass yet – and how designers can avoid them.
Found within the verdant landscape of Jubilee Hills, Hyderabad, Sona Reddy’s design for this authentic Andhra restaurant adeptly fuses textural rhythms with traditional materials.