September 22nd, 2009
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Journey alongside Australian designer Ross Didier as he introduces a new chapter in the magical folklore of his iconic FABLE Collection.
As well as considering the materials and processes used to manufacture furniture solutions, companies like Workspace are shifting their focus to the entire lifespan of products.
Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
In today’s workplace where social spaces take precedence, Elisa and Grazia Manerba are curators of ‘exchange’. On the eve of their launch in Australia, we share their story.
A new rooftop bar and restaurant designed by Mitchell & Eades has opened in Melbourne and is set to change the hospitality scene of South Yarra. High in the sky, Beverly is beautifully designed and the place to go for fine cuisine and divine cocktails, not to mention the best bird’s eye view of Melbourne.
Ever found yourself wondering what that harbour side mansion looks like on the inside, or maybe your neighbour’s new extension? Here’s your chance to take a look.
Explore the role of sustainability in design with professionals in a relaxed environment at GreenUps’ March event: Explaining Sustainable Design. The event will be held on Tuesday, 2nd March 2010 from 6pm to 8pm at the Object Gallery in Surry Hills, Sydney. As part of Object Gallery’s State. Respond. exhibition, the event will feature speakers […]
The internet never sleeps! Here's the stuff you might have missed
Kicking off our new series on the design enthusiasts who work in all sorts of different roles across the industry, we get to know Spence & Lyda’s Ana Cuellar.
As a program between Powerhouse Parramatta and Cité Internationale des Arts, the galang residency supports Indigenous creativity and dialogue around cultural heritage and representation.