Global studio Woods Bagot has been ranked 17th in Building Design’s (BD) annual World Architecture 100 list for 2013; the top firm with Australian origins in the global ranking. BD publishes an annual survey of global architecture practices, called the World Architecture 100, using data collected by UK communications agency Camargue. Details and listings are […]
January 23rd, 2013
Global studio Woods Bagot has been ranked 17th in Building Design’s (BD) annual World Architecture 100 list for 2013; the top firm with Australian origins in the global ranking.
BD publishes an annual survey of global architecture practices, called the World Architecture 100, using data collected by UK communications agency Camargue. Details and listings are based on information provided by architecture firms in a survey in October 2012.
Woods Bagot was ranked 17th this year. The overall ranking is based on the number of fee-earning architects each firm employs – Woods Bagot employs 565 fee-earning architects worldwide. In the worldwide rankings, Woods Bagot was also listed 8th for Interior Design, 6th for Consulting, 6th in the Office sector and 9th in the Retail sector, while in Australasia, Woods Bagot was listed 3rd.
Additional Australian firms listed in the top 100 included:Hassell ranked 31st, Cox Architecture 39th and HBO+EMTB in 42nd.
Woods Bagot
Hassell
Cox Architecture
HBO+EMTB
INDESIGN is on instagram
Follow @indesignlive
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
Schneider Electric’s new range are making bulky outlets a thing of the past with the new UNICA X collection.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Globetrotting in the name of inspiration, Lee Suckling talks to the founders of creative initiative, Project Holo, in their London studio.
The internet never sleeps! Here's the stuff you might have missed
Practicing architecture and giving back to the next generation of students, Jenchieh Hung of HAS design and research is ensuring that the landscape of Thailand is in very good hands for the future.
J.AR Office has redesigned the traditional warehouse typology into a contemporary precinct.