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Grounded by the rich warmth of American white oak, The Standard’s newly opened restaurant, Kaya, redefines the classic dining convention through a tasteful fusion of biophilic design, mid-century modern sensibility and elevated whimsy.
Expert designer Jarrod Lim has collaborated with AI. While the process might have been interesting, the outcome is nothing less than remarkable.
Vert, an innovative demountable pergola designed for urban greening, is reshaping the way we think about sustainability in urban architecture.
