rhoda
Dissections
Rhoda Hong Kong
The future of hospitality is multi-sensory: touch, smell, sound and so on. How then are we personifying our clients in the design of their spaces, and how can we pull this off without being gimmicky? A new Hong Kong restaurant and bar by Joyce Wang Design Studio takes a different approach, encapsulating the chef’s character and culinary style in the space itself.
Ideas
Cubes Indesign: Issue 82 Out Now
Today’s shifts in workplace design; the rise of co-working; radical retail design; a fresh take on elements of traditional tropical houses; and much more in our latest issue.
Project
RHODA: The Power of Three
A talented trio comes together to create this new restaurant in Hong Kong’s Sai Ying Pun. Joyce Wang and Yenn Wong speak to Tamsin Bradshaw about the ups and downs of designing the neighbourhood eatery, as well as the personality behind the space.