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Putting fusion on the architectural menu
Just as Australian cuisine serves up a rich infusion of global flavours, architectural design for contemporary kitchens can dip into a myriad of aesthetics and influences.
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EUROCUCINA 2014
Creative storage solutions, innovative approaches to material use, integrated technology and superior automation led the charge at EuroCucina, as part of this year’s Salone del Mobile Milan. Alice Blackwood files this report.