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Kate Ockwell, interior design associate at Plus Architecture, comments on the four ideas hoteliers, restaurateurs and their interior designers should be considering when designing their spaces.
By immersing into the local community, Celia Chu Design & Associates (CCDA) creates meaningful hospitality spaces that resonate with people.
Wilma Wu Design Studio creates an elegant yet welcoming restaurant where the owner’s private collection of Hermès wallpaper and tableware takes centrestage.
André Fu designs Fiamma restaurant for celebrity chef Mauro Colagreco at Capella Singapore.
Designed by Module K and Soulroom, Katinat Cafe in Ho Chi Minh City, Vietnam, celebrates excellent design coupled with the love of coffee and eating out in a beautiful new contemporary space. It’s latte living at its best.
Hong Kong-based designer and consummate cosmopolitan, JJ Acuna of Bespoke Studio, muses on the changing face of hospitality and design across Asia Pacific.
Hong Kong-based o&o Studio took a very specific, and very romantic, image as the inspiration for the branding and design of an uber-cool craft beer and whisky bar in an old grease factory in Shanghai’s South Bund.
IndesignLive gets the inside story on the award winning Span Design Studio. Excelling at weaving storytelling into their design, Span creates highly personalised hospitality and retail environments receiving local and international recognition.
There is a design studio in Adelaide that is quickly reshaping the entire design landscape of the city – meet studio -gram. And find out why the practice is one of our Prodigy nominees for the 2019 INDE.Awards
