F&B
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Taking on the world of leisure, together: PMDL and HDA
PMDL and Henriksen Design Associates have recently entered a collaboration to bring together both firms’ complementary expertise in all multidisciplinary fields.
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Studio SKLIM carves a café out of concrete in Singapore
A curvaceous counter connects customers with their barista at Voids Café, a compact café in River Valley, Singapore, designed by Studio SKLIM.
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Coffee and matcha in the void
Studio SKLIM draws upon concepts of emptiness and negative space to optimise space in a micro café located along River Valley Road, Singapore.
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Minimalist And Modern: Kaizen Coffee’s Fusion
Going against the grain of the typical minimalist, modern café atmosphere, Arnun Wattanaporn worked with Space+Craft to create a feeling of cosiness for Kaizen Coffee Co. in the heart of Bangkok.
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Studio SKLIM Designs A Café With Functional Voids
Studio SKLIM draws upon concepts of emptiness and negative space to optimise space in a micro café located along River Valley Road.
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Steve Leung Reinterprets Vintage Flair For Today’s Consumer At SIXA
The retro charm of 1960s Hong Kong is given a fresh contemporary spirit at SIXA restaurant by Steve Leung Hospitality.
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Charlie & Rose stray from the norm with TMK
Japanese dining goes grungy at Hong Kong temakeria TMK, where Charlie & Rose took design inspiration from 1980s Japanese punk rock.
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MOC Design Office Shines Light On Tea Drinking At HEYTEA
An evocative setting is as addictive as a good drink and the dreamy, sci-fi atmosphere of the new HEYTEA store in Clarke Quay by MOC Design Office is set to have customers returning.
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Charlie & Rose Stray From The Norm With TMK
Japanese dining goes grungy at Hong Kong temakeria TMK, where Charlie & Rose took design inspiration from 1980s Japanese punk rock.
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Parable Studio Designs For Invigorated Chinese Fine Dining
Parable Studio’s redesign of Crystal Jade Palace draws from the spatial narrative of the restaurant’s namesake while bridging past and present.
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A Good Story For A Decadent Evening At Idlewild Bar By HASSELL
Has storytelling in hospitality environments ever been more potent? HASSELL’s skill at narrating and crafting engaging hospitality experiences is impeccably demonstrated in their latest bar project, Idlewild.
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Eating Sushi Is A Jolly Experience At Wynk’s Standing Sushi Bar II
Wynk Collaborative has designed a photogenic sushi restaurant at Marina One that abstracts sea elements into a fun, casual environment.
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Hints of Indonesia At Sama Sama Restaurant
Designed by Monocot Studio, Sama Sama at Jewel Changi Airport features vernacular materials of Indonesia such as terracotta, rattan and wood – all expressed with a contemporary mood.
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Spacemen Sculpt A Picturesque Teahouse Restaurant With Metal Chain
Referencing the rolling hills of Icha Chateau brand’s own tea plantations, Spacemen created a sculptural destination for Shanghai’s discerning tea drinkers.
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The Tranquil Practicality Of Yu Teahouse
We find out how Studio Adjective created a peaceful teahouse in Hong Kong’s busiest shopping district.
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Yabu Pushelberg Crafts Intimate Dining At Arbor
Sensuous, residentially inspired spaces offer an intimate dining experience at Arbor – a fine-dining restaurant in Hong Kong’s busy financial district.
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Blossom Restaurant by Brewin Design Office Blooms In The Void
Within the soaring atrium of the Marina Bay Sands hotel lobby, an assembly of pods, glowing like lanterns, defines the new contemporary Chinese restaurant Blossom designed by Brewin Design Office.
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A Sumptuous Sensorial Feast At John Anthony Restaurant By Linehouse
Informed by elements in Chinese canteens and colonial architecture, Linehouse makes John Anthony an engaging setting for dim sum in Causeway Bay.
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At Little Cove Espresso, Studio Adjective Looks To The Sea
For Little Cove Espresso, Studio Adjective draws inspiration from the relaxing seaside locale with natural materials and a design language communicating flow and continuity.
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John Anthony Restaurant By Linehouse Offers A Sumptuous Sensorial Feast
Informed by elements in Chinese canteens and colonial architecture, Linehouse makes John Anthony an engaging setting for dim sum in Causeway Bay.
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Greymatters’ Hospitality For The Adventurous At JW Marriott Hanoi
Alan Barr from greymatters ruminates on his latest project for celebrity chef Akira Back: Akira Back restaurant and Smack-Dab bar at the JW Marriott Hanoi.
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Modern Izakaya Fukuro By A Work Of Substance Is Brimming With Mystery And Character
Patrons can escape from the cacophony of Hong Kong’s bustling streets at Fukuro, which offers the intimacy of traditional izakayas but with a modern twist.
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Linehouse Brings A Humble Neighbourhood Feel To Shanghai’s F&B Scene With Bird And Bitter
One venue for daytime and another for the night. Linehouse designs a pair of F&B spaces in Shanghai’s former French Concession with an emphasis on relaxed simplicity.
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This library of rare and exotic spirits is hidden treasure
Find it if you can. Clue: 64 Staunton Street.
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A Consuming Experience
Setting the stage for multiple forms of consumption, Blacksheep’s design for The Cooking Library in Seoul puts the focus squarely on sensory experiences, emphasised by tactile and analogue design elements.
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Juhu Beach Club
Candace Campos designs a lively, fun and feminine SoHo home for a modern Indian restaurant.