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PMDL and Henriksen Design Associates have recently entered a collaboration to bring together both firms’ complementary expertise in all multidisciplinary fields.
A curvaceous counter connects customers with their barista at Voids Café, a compact café in River Valley, Singapore, designed by Studio SKLIM.
Studio SKLIM draws upon concepts of emptiness and negative space to optimise space in a micro café located along River Valley Road, Singapore.
Going against the grain of the typical minimalist, modern café atmosphere, Arnun Wattanaporn worked with Space+Craft to create a feeling of cosiness for Kaizen Coffee Co. in the heart of Bangkok.
Studio SKLIM draws upon concepts of emptiness and negative space to optimise space in a micro café located along River Valley Road.
The retro charm of 1960s Hong Kong is given a fresh contemporary spirit at SIXA restaurant by Steve Leung Hospitality.
Japanese dining goes grungy at Hong Kong temakeria TMK, where Charlie & Rose took design inspiration from 1980s Japanese punk rock.
An evocative setting is as addictive as a good drink and the dreamy, sci-fi atmosphere of the new HEYTEA store in Clarke Quay by MOC Design Office is set to have customers returning.
Parable Studio’s redesign of Crystal Jade Palace draws from the spatial narrative of the restaurant’s namesake while bridging past and present.
Has storytelling in hospitality environments ever been more potent? HASSELL’s skill at narrating and crafting engaging hospitality experiences is impeccably demonstrated in their latest bar project, Idlewild.
Wynk Collaborative has designed a photogenic sushi restaurant at Marina One that abstracts sea elements into a fun, casual environment.
