In their 50th anniversary year, Barazza is still evolving and changing how we perceive the kitchen space. At EuroCucina this year, the brand’s latest products were out on show.
With the EuroCucina at the Salone del Mobile Milan having just rolled around, Sub-Zero and Wolf offers up insight into new technologies in the kitchen and the extensive array of design possibilities.
The kitchen is no longer a room, but a mindset, says Gaggenau’s global head, Sven Schnee. It’s a living space’s most essential element for bringing “soul into your home”. We chat with Gaggenau at EuroCucina in Milan.