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Now cooking and entertaining from his minimalist home kitchen designed around Gaggenau’s refined performance, Chef Wu brings professional craft into a calm and well-composed setting.
Against the stunning backdrop of Marina Bay Sands, guests experienced the brand’s revolutionary 400 series and eco-friendly gastronomic creations by Chef Wu Si Han.
There’s a new addition to Gaggenau’s stable of culinary partners in Singapore and he is a force to be reckoned with.