On show – TOTO’s latest Le Muse Suite, Novamobili and Vertigo Bird’s range of designs and an installation by Dean Chew of FUUR Associates using products from all three brands.
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In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
The Sub-Zero and Wolf Kitchen Design Contest is officially open. And the long-running competition offers Australian architects, designers and builders the chance to gain global recognition for the most technically resolved, performance-led kitchen projects.
A longstanding partnership turns a historic city into a hub for emerging talent
Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.
Christmas parties and catered-functions for the design community.
Emphasising the differences between hard and soft surfaces, the geometric planes of the Waffle’s upholstered grid offers a satisfying squish of comfort.
The internet never sleeps! Here's the stuff you might have missed
Redefining angularity of form as a welcoming architectural gesture, the multi-purpose learning hub at St Kevin’s College embraces the responsive geometry of light and shade to forge a profound connection with its urban locale.
As Kvadrat announces its full independence, Njusja de Gier shares some insight on her fascinating and rather unorthodox career path.