Mark Watts and Paula Kirk discuss Arup’s Climate Action in Megacities report, which was launched recently as part of the C40 Cities Climate Leadership Summit in Sao Paulo, Brazil.
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The Sub-Zero and Wolf Kitchen Design Contest is officially open. And the long-running competition offers Australian architects, designers and builders the chance to gain global recognition for the most technically resolved, performance-led kitchen projects.
Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.
A longstanding partnership turns a historic city into a hub for emerging talent
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Plus is Alessandro Busana’s latest design for Pedrali, available in Australia through Café Culture.
The internet never sleeps! Here's the stuff you might have missed
The Australian Institute of Landscape Architects (AILA) Tasmanian Chapter held its annual awards at Hobart’s Brickworks on Friday 27 June.
A longstanding partnership turns a historic city into a hub for emerging talent
In this episode of SpeakingOut!, Jan Henderson sits down with Ben Lornie of PTID to dive into the immersive world of retail design.