July 3rd, 2012
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Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
Schneider Electric’s new range are making bulky outlets a thing of the past with the new UNICA X collection.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
The inaugural IDF included luminary speakers such as Karim Rashid and Marcel Wanders – the years is set to be even better!
With a diverse product range stretching across kitchen, bathroom and furniture systems, the Italian masters have opened a new showroom in a hot pocket of Sydney design. Welcome to Boffi | DePadova, Surry Hills-style.
The internet never sleeps! Here's the stuff you might have missed
In this podcast episode, Timothy Alouani-Roby sat down with Bruce Rowe in Melbourne to talk about his move from professional design practice into the world of art.
Melbourne design Week is just around the corner and here’s a glimpse of what to expect!