Ivy, 15th April 2008
April 23rd, 2008
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The Sub-Zero and Wolf Kitchen Design Contest is officially open. And the long-running competition offers Australian architects, designers and builders the chance to gain global recognition for the most technically resolved, performance-led kitchen projects.
It’s widely accepted that nature – the original, most accomplished design blueprint – cannot be improved upon. But the exclusive Crypton Leather range proves that it can undoubtedly be enhanced, augmented and extended, signalling a new era of limitless organic materiality.
BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
who|design have merged with GroupGSA to form a highly creative, skilled team of interior design experts. The team led by Graeme Hadenham, known for his inventive approach to workplace design, will join Peter Fordyce, Nadine Sanderson and Kate McCann aspart of the leadership team at GroupGSA.
With so many talented individuals and practices crowding our country’s A+D sector, how does one break through and gain global recognition? Well, it’s a matter of getting a helping hand!
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The 2025 INDE.Awards Shortlist showcases the very best architecture and design in our Indo-Pacific region.
This new book tells resident stories about how good design creates liveable, high-density homes with socially led developer Neometro.