UCI, 07
November 1st, 2007
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BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
The Sub-Zero and Wolf Kitchen Design Contest is officially open. And the long-running competition offers Australian architects, designers and builders the chance to gain global recognition for the most technically resolved, performance-led kitchen projects.
Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.
How can design empower the individual in a workplace transforming from a place to an activity? Here, Design Director Joel Sampson reveals how prioritising human needs – including agency, privacy, pause and connection – and leveraging responsive spatial solutions like the Herman Miller Bay Work Pod is key to crafting engaging and radically inclusive hybrid environments.
Sydney’s small bar revolution is creating an exciting and diverse set of new drinking spots, among them Kent Street’s Since I Left You.
Zip Water has hosted an exclusive VIP media dinner at The Sydney Opera House in the historic Utzon Room
The internet never sleeps! Here's the stuff you might have missed
The fourth edition of the First Nations Writers Festival took place in May 2025, and we spoke to Baka Barakove Bina about the importance of place and home in his writing, as well as the things that make the Pacific region so distinctive.
Mizzi Studio has completed The Living Bridge, a regenerative education and co-learning space at Green School Bali.