December 20th, 2007
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How can design empower the individual in a workplace transforming from a place to an activity? Here, Design Director Joel Sampson reveals how prioritising human needs – including agency, privacy, pause and connection – and leveraging responsive spatial solutions like the Herman Miller Bay Work Pod is key to crafting engaging and radically inclusive hybrid environments.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.
A new playground made of recycled has been opened in Mirvac’s Gainsborough Greens community in Pimpama.
The EB 333 is the hero of the Gaggenau oven range. After wowing design lovers for three decades, the oven was revised last year as a part of the 333rd anniversary of the brand, and is now more impressive than ever.
The internet never sleeps! Here's the stuff you might have missed
The 2025 Sustainability Awards extends its entry period until midnight on 9 July 2025.
‘Second Century Modernism’ is a new book by American architect, John Jennifer Marx, and calls for a newly rebalanced modern movement with more paradox and community.