December 20th, 2007
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A longstanding partnership turns a historic city into a hub for emerging talent
The Sub-Zero and Wolf Kitchen Design Contest is officially open. And the long-running competition offers Australian architects, designers and builders the chance to gain global recognition for the most technically resolved, performance-led kitchen projects.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
The 2016 Milan Design Week saw VOLA roll out a number of award winning new designs, recalling the original 1968 Arne Jacobsen flourishes.
Ando’s sleek, stark, black box rises above Osaka’s skyline and hides a treasure trove of interiors designed by Concrete.
The internet never sleeps! Here's the stuff you might have missed
The Naomi Milgrom Foundation has announced that the MPavilion, designed by Tadao Ando, will stay in Queen Victoria Gardens for five more years.
Pairing his honed expertise with a unique design language, Zachary Frankel is shaping his own world his way.