November 4th, 2007
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In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.
2013 start-up Malaya Blonde is bringing life back into the lighting design industry, and damned if they won’t have fun doing it.
For 11 years the Sustainability Awards have celebrated sustainability in architecture and design across workplace, education, retail, hospitality, residential, product categories and more. Last week the winners for 2017 were announced.
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The very best of NSW architecture was celebrated in the Australian Institute of Architects’ 2025 NSW Architecture Awards in a gala celebration at Sydney’s ILUMINA.
Woods Bagot, Architectus and Hassell were among the big recipients at the Western Australian Architecture Awards 2025.