Wilkhahn put the skills and coordination of the A&D community to the test at their Badminton Grand Final, held at their Sydney showroom on Thursday 24 November. In true Wilkhahn style, there was no shortage of beer, schnapps or alpine headgear!
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To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
XTRA celebrates the distinctive and unexpected work of Magis in their Singapore showroom.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Lagranja Design mixes sophistication and fun, while giving a lesson in Spanish pop culture in its design of the new FOC restaurant in Singapore, writes Olha Romaniuk.
Cox Architecture is proud to showcase its new Adelaide home at 57 Wyatt Street, nestled in the heart of the CBD.
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Designed with culture and meaning, Casuarina Pavilion is a jewel in the crown of Melbourne city and a place where everyone can come together to celebrate Country.
Davenport Campbell’s Anneke Alberto and Kathryn Marshall comment on the fallacy of ‘the average man’ in workplace design.