Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
Herman Miller’s Bay Work Pod isn’t just about creating a cosy nook amidst the expanse of an open office – it’s about fostering a genuinely inclusive environment where everyone feels empowered to do their best work. Could this be the pod that finally gets it right?
The beauty of design often lies in its visual brilliance – the mesmerising forms, colours, and textures that ignite our collective imagination. But beneath the surface resides the quiet engineer of design integrity that ultimately determines its relevance and enduring impact: authenticity.
Innovation, beauty, and wellbeing collide in this new range of wellness-powered surfaces
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Nestled amidst the fern gullies and towering Mountain Ash rainforest of the Dandenong Ranges, the new Puffing Billy Railway Visitor Centre emerges as a striking, intentionally rugged structure honouring its geographical context and rich locomotive heritage.
As Australia takes a decisive stand against silicosis with a landmark ban on engineered stone products, WK Stone proudly introduces Quantum Zero – a groundbreaking collection of crystalline silica-free, recycled surfaces.
The undulating roof of the Warren Integrated Studies Hub emerges from within the landscape in a fluid fusion of biophilic design and architectural integrity that unearths the immense creative potential of building materials.
The inclusion of the environmental bamboo upholstery option in the iconic Eames Lounge Chair and Ottoman designs by Herman Miller not only spotlights the brand’s forward-thinking approach to sustainability but also pays homage to the pioneering spirit embedded in the Eames design legacy.
By showcasing American maple at this year’s Milan Design Week, AHEC invites the industry to go against the trends and celebrate material diversity by embracing the imperfect, underutilised and traditionally overlooked options.
Bosch is ushering in a new era of culinary innovation with its AI-powered Series 8 Ovens. Here, Bosch’s Head of Product Design shares how they’re transforming the kitchen experience.
In the world of wanderlust, accommodation is a part of the journey – and it must transcend the ordinary. The Ovolo Group does precisely that, transforming the quintessential concept of a hotel into an immersive gateway to daring urban exploration.