The Penguin Pool
Published
By
jesse
Arup launched ’The Penguin Pool’ series in Singapore in April with 5 edible art installations, designed and executed by Chef Janice Wong, owner of 2am:dessertbar and 2am:lab.
Over 120 guests from many different industries got to admire works like a forest-inspired chocolate wall and hanging spheres housing pumpkin, paprika and black cassis leathers.
With ’The Penguin Pool’ global series of parties, Arup aims to connect with like-minded individuals who are pushing the boundaries and inspiring others within their own circles.
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