Held at The Space in Hollywood Road, Miele captured the theme by treating guests to a menu of decadent delights. Chef Janice Wong, awarded Asia’s Best Pastry Chef, created the evening’s canapés while Pierre Hermé Paris added a sweet touch with a range of macaroons and chocolates. Throughout the evening, Sarment’s expert team of sommeliers paired fine wines with fabulous food and Chef Peter Find from The Ritz-Carlton Hong Kong delighted guests with an appetising selection of hors d’oeuvres.
Miele
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